WE ARE THE SPARK THAT IGNITES The Conversation
SPECIALISED COMMUNICATIONS FOR HOSPITALITY, GASTRONOMY AND BRANDS THAT LEAVE A LASTING IMPRESSION.
laChismosa was born from a simple idea: the brands that truly leave a mark always become part of the conversation.
We work with hotels, restaurants and brands that understand that today, the experience doesn’t end at the table, at check out or on opening day. It lives on in what people remember, recommend and talk about.
We’re interested in communication with purpose. The kind that creates genuine connections, makes noise when it matters and turns stories into something impossible to ignore.
Because in hospitality, talking about your brand matters. Especially when it’s one worth talking about.
| HOSPITALITY VIEW
AND YES,
We love talking about you.
SOME STORIES ARE SIMPLY MEANT TO BE TOLD.
Ready to tell yours?

Andrea
Blanco
CEO & Communication Director
Andrea Blanco leads laChismosa with one clear belief: luxury doesn't need explaining, but it does need to know how to be noticed.
Blending strategy, intuition and sharp judgement, she leads a team that understands communication isn't about filling spaces, it's about creating conversations.
With a strategic mindset, strong intuition and a deep understanding of people, she shapes communication that goes beyond immediate impact to become lasting conversation.
Because the best brands aren't made to be seen. They're made to be remembered.
Antonio
de Juan
Co-Founder & Chairman
Antonio de Juan has built the vision and legacy behind laChismosa after leading hospitality and food & beverage projects across international markets and for some of the industry's most recognised brands.
Today, he drives laChismosa with a strategic, global perspective, seeing communication as an essential part of the hospitality experience and of the brands that people genuinely remember.
